- Pour coconut oil in a moderately heated pan. Then, saute Mustard seeds, Fenugreek seeds, Fennel seeds, Nigella seeds, Curry leaves, green Chilli, Garlic and Ginger paste.
- Add prawns and saute it along with Turmeric and red Chilli powder.
- Add tomato puree and cook until prawns are done for about 6 minutes.
- Add salt and coconut milk and simmer for another 2 minutes.
- Add Coriander herb and Lemon juice for tanginess as per your taste.