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Mewar festival at Renaissance Hotel, Mumbai

I ate my first Laal Maas when I was barely 8 years old, in Rajasthan. It was one of the more masculine dishes that I had had a chance to savour and be addicted to during my dad’s three year stint there. MORE...

Mewar Food Festival

These delicacies have been crafted by Chef after getting acquainted with the culture and cuisine of the region during his stay at Shiv Niwas Palace under the expert guidance of the Royal Chefs. MORE...

Royal inspiration

Having grown up in a family of scholars in a small village in Orissa called Korput and being an average student, Surjan Singh Jolly, says his cooking has been influenced by his culinary experiences in princely environs. MORE...

Feast like a Maharaja

When Chef Surjan Singh Jolly at Renaissance Mumbai Convention Centre and Hotel decided to host a Mewar Food Festival, he went straight to the Maharana of Udaipur, Shriji Arvind Singhji Mewar. MORE...

A gourmand’s journey of Mewar

One of the best culinary journeys I have undertaken in the recent past. Of course the presence of Shriji Arvind Singhji Mewar, the Maharana of Udaipur, made it even more special. MORE...

Restaurant Take-Over

International Master Chef Jolly Takes Over the Keltic Lodge Resort and Spa Purple Thistle Dining Room to present the following menu... MORE...



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