Ingredient Search

More ingredients:

Ingredients / Spices


(Eugenia Aromatic)
The dried, aromatic flower buds of an evergreen of the myrtle family native to Southeast Asia, cloves are normally used whole, but the central "head" of the bud can also be ground into a powder. They are used in sweet and savory dishes, spiced wines and liquers.

All content rights reserved by © 2020. Web Development in India by Warrenasia © 2001 - 2020. Code rights reserved.